Cooperstown Glazed & Confused (Finger Lakes) Serving up fresh baked goods to locals and visitors alike since 1887, Schneider’s has the distinction of being one of the state’s oldest purveyors of all things dough-y. You don't have to be a baseball lover to love Cooperstown (though the National Baseball Hall of Fame & Museum is the biggest game in town), and the vanilla-cream-filled donut at Schneider’s Bakery will give you just one more reason. Tupper Lake Schneider’s Bakery (Central NY) Loyal customers have been known to drive as far as 2.5 hours just to bring a dozen back to their Adirondack camps. Donuts are made fresh every morning and smothered in your choice of glaze and toppings (maple and bacon on everything, please!). Shop, donut.laundry? One of the best donut shops in the Adirondacks happens to share its space with a laundromat and a Native American gift and craft store.
Beacon Washboard Donut Shop and Laundromat (Adirondacks) Their newest menu item - the Donut Ice Cream Sandwich, is guaranteed to satisfy any sweet tooth. If choosing gets too overwhelming, just go with the “donut of the day” carefully curated by the shop’s friendly staff. Fill out the “decision menu” and choose from eight types of glaze, more than a dozen toppings (including options like bacon, Fruity Pebbles cereal, mini marshmallows, and peanut butter cups), and nine types of drizzles. Glazed Over Donuts, selected as having the “Best Donuts in the Hudson Valley” by the readers of Hudson Valley Magazine, offers custom fresh-made donuts that make you the artiste. Manhattan Glazed Over (Hudson Valley)ĭia:Beacon isn’t the only place in town to find works of art. The unique flavors, which in the past have included Summer Berry Marscarpone and Peach Pancake, are swapped out monthly and cronuts tend to sell out quickly each morning, so place a pre-order to ensure you get your pick. The food world went crazy for the cronut and nearly a decade since its debut it’s a New York institution. It feels like just yesterday when a French pastry chef working in an unassuming kitchen in Soho layered laminated dough with chilled butter to create a sugary deep-fried treat that marries the flavor of a donut with the flakiness of a croissant and is filled with homemade jams and decadent ganache. South Dayton Dominique Ansel Bakery (New York City)
Fresh donuts near me full#
The store is famous for their apple fritter-a huge, chewy masterpiece of deep-fried dough that's crunchy on the outside and full of apple cinnamon flavor.
South Dayton Supermarket has been serving up donuts so good that it won WIVB’s “Buffalo’s Best Donut” contest despite being an hour-long drive south of the city. Albany South Dayton Supermarket (Chautauqua-Allegheny) A common fixture on “best of” lists, Cider Belly serves up these fall favorites year-round and tops them with a variety of flavors including cinnamon sugar, German chocolate, and butter rum glaze. We’ve rounded up some of New York State’s finest doughy delights in honor of National Donut Day on June 4.Ĭider Belly’s motto “Doughnuts for the people and by the people!” means that every donut you buy will be freshly made, warm, and soft-and you don’t have to wait until summer ends to bite into a delicious cider donut. Whether you prefer your donuts filled or ring-shaped, glazed or powdered, for breakfast or as a dessert, or even whether you spell them “donuts” or “doughnuts," one thing everyone can agree on is that these masterpieces of sweet fried dough are a delicious treat.
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